Tucked into a bright little storefront on Genesee Street in downtown Utica, Chef’s Express is serving up more than just cupcakes—it’s serving purpose. What began in 2008 as a small program within The Arc, Oneida-Lewis has grown into a full-fledged bakery with community at its heart. Originally part of a day habilitation program, Chef’s Express gave people with disabilities a chance to learn baking skills while making treats for Arc events. The desserts were such a hit, word spread quickly. As demand grew, so did the dream—eventually leading to a space where anyone could stop in for coffee, cake, and a mission worth supporting.
Once inside, you’ll find more than baked goods— art from Fine Arc, another Arc program, lines the walls and adds a creative, welcoming vibe. The bakery is led by Michele Campese and Kathy Vandawalker, who work alongside trainees like Veronica Loubier, David Perritano, Kayla Jones, and Anthony Murad Jr., (from left to right below) helping them build confidence and skills for future jobs in the community.
Every Bite Makes a Difference
Whether you’re grabbing a muffin and coffee on your way to work or ordering a cake for a special occasion, supporting Chef’s Express means supporting real opportunity. Every purchase helps empower individuals to pursue their passions and be part of something bigger. Chef’s Express is open Monday through Friday from 8 a.m. to 2 p.m. Walk-ins are welcome, and catering or custom orders just need 72 hours’ notice. Learn more at chefsexpressutica.com or call 315-927-0082.
