Turn Up the Volume
June is bringing a full calendar of energy, music, and community spirit to the Mohawk Valley—and there’s no shortage of ways to get out and enjoy it. JUNE 13th – The Righteous Brothers A farewell tour filled with timeless hits like “Unchained Melody” and “You’ve Lost That Lovin’ Feelin’.” JUNE 14th – Lights Out: Tribute to Frankie […]
Your Land, Your Season
June in the Mohawk Valley means one thing: peak growing season. With rich glacial soil, cool nights, and sun-soaked days, the region is primed for flavorful, abundant harvests—and the people behind them. What makes growing here so special? The Mohawk Valley’s rich glacial soil—especially its loamy, well-drained stretches—sets the stage for everything from crisp lettuce […]
Jewelry Trends – Mixed Metals
Gone are the days of sticking to just silver or gold. Mixing metals is in, creating a bold, modern look that’s effortlessly chic. Add a touch of bold elegance with mixed metals—where silver and gold unite in perfect harmony. “Wearing mixed metals today has become a popular trend as clients like to layer their […]
Sitrin Basketball Classic
The annual Sitrin Sprint Basketball Classic brought together top local talent for a fast-paced showdown on the court—all to benefit Sitrin’s programs and services. With high-energy matchups and a crowd full of community spirit, it was a slam dunk for a great cause.
Boogie for a Cause
A Night to Boogie for a Cause. Nascentia Health’s Disco Inferno brought the sparkle and spirit of the ‘70s to life—all for a good cause. Guests danced the night away in support of Nascentia’s mission to deliver compassionate, community-based healthcare across the region.
Baking from the Heart – How Chef’s Express is Changing Lives in Utica
Tucked into a bright little storefront on Genesee Street in downtown Utica, Chef’s Express is serving up more than just cupcakes—it’s serving purpose. What began in 2008 as a small program within The Arc, Oneida-Lewis has grown into a full-fledged bakery with community at its heart. Originally part of a day habilitation program, Chef’s Express […]